Copeland’s Restaurant’s unveiled it’s signature dish, the Chris Paul CP3 Dish.  “It’s a Chipolte Chili Marinated Pork Loin with Chili Mashed Potatoes’” said Chef Chuck Wheeler of Al Copeland Investments.  Proceeds from the sale of the entree will benefit the Chris Paul Basketball Camp Scholarship Fund and the Al Copeland Foundation, which raises money toward a cure for Merkel Cell Carcinoma.  The new dish is available at Copeland’s of New Orleans, Copeland’s Cheesecake Bistro and Copeland’s Social City. Tri-Parish Times, by Shell Armstrong