ORDER NOW
HOURLY OVERVIEW

Hourly Opportunities

Server:

1 year experience in a high volume, full service restaurant as a server required. Upscale dining experience preferred. Skills Needed: The ability to follow detailed directions, work as part of a team and stay organized in a high paced, high volume environment are a necessity. A strong understanding of up selling techniques and alcohol knowledge are helpful.

Prep/Line Cook:

1 year experience preferred. Skills Needed: Ability to follow detailed directions and recipes, maintain high pace and intensity throughout the shift. Knowledge of commonly used kitchen equipment and sanitation procedures.

Host:

6 months customer service experience required. Host experience preferred. Skills Needed: Strong organizational skills and the ability to work as a part of a team are a must. A social, out-going personality with the ability to talk to a wide variety of people.

Dishwasher:

3 - 6 months experience preferred Skills Needed: Ability to follow directions and work as part of a team. Familiar with the use of 3-compartment sinks and dish machine operation. Attention to detail is a must.

Busser:

6 months experience in a fast paced, high energy work environment preferred Skills Needed: Ability to follow directions and work as part of a team. Speed and focus are a necessity.

Bartender:

2 years bartending experience required. 1 year server experience preferred. Skills Needed: Exceptional organizational skills and the ability to follow detailed directions are imperative. An in-depth knowledge of alcohol and an outgoing personality.

Baker:

1 year customer service experience required. 6 months high volume to go experience preferred. Skills Needed: Must be exceptionally organized and motivated with the ability to multitask. Attention to detail, a high level of stress tolerance and a focus on guest service are a must. 
Print This Page