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Topped with Monterey Jack and served with fried bow tie pasta. Whole chicken wings seasoned and fried. Homemade Cheddar Bleu Cheese dressing and Ranch dressing. Taste the ORIGINAL Onion-Mum® — Served with tangy Rosette sauce. Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese. Fresh Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. A sampling of our Artichoke and Spinach Dip, Bayou Broccoli®, and Al’s Cajun Popcorn.  Buffalo Spring Rolls |
 Copeland's Favorites Sampler Platter Crispy fried, served with Creole Remoulade Vinaigrette and Marinara sauce. Golden fried, topped with Lemon Bordelaise. Shrimp lightly seasoned, battered and golden fried. Fun presentation. Homemade crabmeat stuffing, signature sauce. Broccoli, bacon, cheese, Tiger sauce. Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce. Hand-battered pickles with Tiger sauce. |
| 18% gratuity included on all parties of 7 or more. |
