1700 Lapalco Blvd.
Harvey, LA 70058
Phone: (504) 364-1575
sguidry@alcopeland.com
1001 S. Clearview Pkwy.
Jefferson, LA 70121
Phone: (504) 620-7800
copelands1@alcopeland.com
- Franchise
1319 West Esplanade
Kenner, LA 70065
Phone: (504) 444-4155
amohrmann@alcopeland.com
1665 E. Industrial Loop
Shreveport, LA 71106
Phone: (318) 730-6571
copelands20@copelandsofneworleans.com
680 N. Highway 190
Covington, LA 70433
Phone: (985) 809-9659
copelands26@copelandsofneworleans.com
Columbia Location
10200 Wincopin Circle
Columbia, MD 21044
Phone: (301) 596-6107
jgriffith@copelandsofneworleans.com
Penthouse Salad®
Crawfish Bread
Eggplant Pirogue ®
Pasta Shrimp Copeland
Crabcake & Shrimp Alfredo
Wood Grilled Chicken
Blackened Redfish
Original Cheesecake Napoleon™
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Creamy artichoke and spinach dip topped with Monterey Jack and served with fried bow tie pasta. |
Balls of broccoli, bacon and cheese, fried & served with a tasty sauce. |
Fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with Tiger sauce. |
Delicious Gulf shrimp or crawfish tails, lightly seasoned, battered and golden fried. |
Fresh brioche bread thinly spread with our famous artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese and broiled to a golden brown. |
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All desserts are banquet sized portions |
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French bread custard pudding with shaved white chocolate and Frangelico cream sauce. |
Rich pecan brownie with smooth fudge icing and more pecans topped with our own ice cream and your choice of Chocolate Ambrosia or Caramel Sauce. |
With Fresh Strawberry topping. |
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Fresh, chilled romaine with Copeland’s Caesar dressing, parmesan cheese and homemade croutons. |
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons. |
Fresh, Cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp. Served over angel hair pasta. |
Grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter and topped with parmesan cheese. |
Grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter and topped with parmesan cheese. |
Breaded breast of chicken fried, and served with fettuccine sautéed in Alfredo sauce. |
Crabcake on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce. |
Farm raised fillet of catfish seasoned and blackened, served on top of Red Hot potatoes, with Corn Macque Choux. |
 Tax and gratuity not included. Includes house salad or soup and beverage (soda or tea). |
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Fresh, Cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta. |
Golden fried catfish with our creamy shrimp butter sauce. Served with steamed vegetables and Red Hot potatoes. |
Shrimp, chicken, andouille and smoked sausages all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta. |
Grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter and topped with parmesan cheese. |
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta. |
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12 oz. USDA prime top sirloin steak, firm and served sizzlin’ with one of our complimentary sides. |
An 8 oz. fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with Corn Macque Choux and steamed vegetables. |
Strips of duck with sauteed shrimp in a rich, burgundy mushroom sauce over rice or linguine. |
Milk-fed veal, spiced and panéed with a creamy blend of linguine, shrimp, and tasso. |
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Specially selected farm raised redfish grilled, blackened or panéed, served with Corn Macque Choux and Red Hot potatoes. |
8 oz. of the most tender of cuts with one of our complimentary sides. |
Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce. |
Seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade Worcestershire sauce. Served with onion strings. |
| Customized menus are available. Prices may vary by location. | |
