Al’s own Bloody Mary featuring a Pepper Vodka mixed with loaded Bloody Mary Mix.
Served with vine ripened tomatoes and choice of cheese grits or crispy hash browns.
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A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce.
Filet Mignon and poached eggs with Mushroom sauce on top of a hot biscuit and Bearnaise sauce.
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A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce.
Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy Tasso. Served over a buttered croissant topped with Hollandaise sauce.
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Served with Copeland’s Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes. We will gladly substitute egg whites.
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Build your own omelet. |
Bacon
Ham
Crawfish or Shrimp
(add 1.00) |
Andouille Sausage
Turkey
Peppers
Spinach |
Sautéed Mushrooms
Tomatoes
Colby Cheese
Monterey Jack Cheese |
| Additional items 50¢ each |
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Served with Copeland’s Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.
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