Al’s own Bloody Mary, featuring Absolut Peppar Vodka mixed with loaded Bloody Mary mix, and garnished with celery, spicy beans, olives, cucumber, lemon and lime.
Served with vine ripened tomatoes and choice of cheese grits or crispy hash browns.
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A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce.
Filet Mignon and poached eggs with Mushroom sauce on top of a hot biscuit and Bearnaise sauce.
A hot biscuit topped with fresh spinach, poached eggs and Hollandaise sauce.
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A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce.
Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy Tasso. Served over a buttered croissant topped with Hollandaise sauce.
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Served with Copeland’s Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes. We will gladly substitute egg whites.
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Build your own omelet. |
Bacon
Ham
Crawfish or Shrimp
(add 1.00) |
Andouille Sausage
Turkey
Peppers
Spinach |
Sautéed Mushrooms
Tomatoes
Colby Cheese
Monterey Jack Cheese |
| Additional items 50¢ each |
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Served with Copeland’s Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.
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Thick sliced brioche soaked in brandy batter and gently fried crispy on the outside, custardy on the inside.
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