Catering - Copeland's New Orleans Restaurant

Copeland's of New Orleans
Catering Locations

Louisiana
Copeland’s of New Orleans
1001 S. Clearview Parkway
Jefferson, LA 70121
Phone: (504) 620-7800
copelands1@alcopeland.com

Copeland’s of New Orleans
1700 Lapalco Blvd.
Harvey, LA 70058
Phone: (504) 364-1575
sguidry@alcopeland.com

Copeland’s of New Orleans
1319 West Esplanade Avenue
Kenner, LA 70065
Phone: (504) 617-9146
amohrmann@alcopeland.com

Copeland’s of New Orleans
1337 Gause Blvd.
Slidell, LA 70458
Phone: (985) 643-0001
copelands05@copelandsofneworleans.com

Copeland’s of New Orleans
680 N. Highway 190
Covington, LA 70433
Phone: (985) 809-9659
copelands26@copelandsofneworleans.com

Copeland’s of New Orleans
4957 Essen Lane
Baton Rouge, LA 70809
Phone: (225) 769-1800
dedmonson@copelandsofneworleans.com

Copeland’s of New Orleans
1665 E. Industrial Loop
Shreveport, LA 71106
Phone: (318) 797-0143
copelands20@copelandsofneworleans.com

Maryland
Copeland’s of New Orleans
10200 Wincopin Circle
Columbia, MD 21044
Phone: (301) 596-6107
jgriffith@copelandsofneworleans.com

Copeland's of New Orleans Penthouse Salad

Penthouse Salad®
Copeland's of New Orleans Hot Crab Claws

Hot Crab Claws
Copeland's of New Orleans Pasta Shrimp Copeland

Pasta Shrimp Copeland
Copeland's of New Orleans Original Cheesecake Napoleon

Original Cheesecake Napoleon™

There’s no need to run around town. Copeland’s has everything you need RIGHT HERE!
Meal Kit (serves 25) $10 Includes 30 of each: ■ Disposable dinner plates ■ Disposable bowls ■ Disposable dessert plates ■ Drinking cups (20 oz.) ■ Cutlery packets		Serving Supplies Disposable chafing dish (includes 2 sternos) $14 Extra sterno $ 2

Unsweetened or sweet tea Lemonade Bottled water Ice chest with ice Bag of ice (8 -10 lbs.)		$7/gallon $7/gallon $1.50 each $7.50 (check availability) $2 each (check availability)
How to Order Your party tastes perfect with Copeland’s. Whether you need a small selection of light-bites for a casual cocktail party or a four course dinner for 200, Copeland’s Catering can make your event extraordinary. Copeland’s Catering will inspire you with irresistible ideas that are easy and affordable. Our event consultants are on hand to help you plan an impressive event – whatever the occasion. To ensure the best possible quality and service, all orders must be placed at least 12 hours in advance, with some items requiring 24 hours notice. Not sure how much to order? Use our easy entertaining chart as a guide!
	Up to 12	18-24	38-50	65-80
Appetizers Salads Entrées Sides Tea/Lemonade Dessert	1 order 1 order 2 order 1 order 2 gallons 1 order or ½ cheesecake	2 orders 2 orders 3 orders 2 orders 3 gallons 2 orders or 1 cheesecake	4 orders 3 orders 5 orders 4 orders 5 gallons 4 orders or 2 whole cheesecakes	6 orders 5 orders 9 orders 6 orders 9 gallons 6 orders or 4 whole cheesecakes

Great for passing around!
BAYOU BROCCOLI (40 pieces) $34.99 Balls of broccoli, bacon and cheese, fried & served with Tiger sauce.	ARTICHOKE AND SPINACH DIP (serves 9-12) $33.49 Creamy artichoke and spinach dip topped with Monterey Jack.
JAZZY WINGS (50 pieces) $79.99 Whole chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese dressing and Ranch dressing.	HOT CRAB CLAWS (serves 9-12) $49.49 Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch.
STUFFED MUSHROOMS (25 pieces) $35.99 Fried mushroom caps with crabmeat stuffing and Tiger sauce.	STUFFED SHRIMP (25 pieces) $47.99 Jumbo shrimp stuffed with crabmeat dressing, breaded and fried. Served over Tasso butter cream.
CRAWFISH BREAD (serves 9-12) $44.99 Brioche bread topped with artichoke and spinach, sautéed crawfish, Alfredo sauce and Monterey Jack cheese, then broiled.	LE CLUB CROISSANT (10 servings) $47.99 Smoked turkey, lean ham, bacon and cheeses, stacked on a croissant with Tiger sauce.
TRADITIONAL CHEESE PLATTER (serves 9-12) $39.99 Aged Cheddar, Swiss and Pepper Jack cheeses. Served with fresh red grapes. (24 hr. notice required)	FRESH FRUIT PLATTER (serves 9-12) $45.99 Fresh melon, pineapple, strawberries, grapes and other fresh seasonal berries. Seasonal fruit may vary. (24 hr. notice required)
GARDEN VEGGIE PLATTER (serves 9-12) $45.99 A selection of garden vegetables including cauliflower, baby carrots, celery and roma tomatoes. Served with Copeland’s homemade buttermilk Ranch dressing. (24 hr. notice required)	SHRIMP COCKTAIL PLATTER (serves 9-12) $54.99 Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce.
(serves 9-12)
CAESAR $30.49 Romaine, Copeland’s Caesar dressing, Parmesan cheese and croutons.	PENTHOUSE $32.49 Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons.
CHOP $29.99 Chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings.	APPLE ALMOND BLEU CHEESE $34.99 Mixed greens, fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato and red onion tossed with Honey Balsamic vinaigrette.
WARM SPINACH $28.99 Spinach, bacon, pecans, red onions, mushrooms, eggs and hot bacon dressing.	Add steak, chicken or shrimp to any salad ADD STEAK (2 lbs.) $49.99 ADD CHICKEN (5 breasts) $29.49 ADD SHRIMP (25 pieces) $20.99
THAI SHRIMP $57.99 Boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette and a Sweet Heat drizzle. STEAK CHOP $74.99 Prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings. GRILLED CHICKEN COBB $62.99 Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette.	Homemade Buttermilk Ranch Cheddar Bleu Honey Bacon Mustard Hot Bacon Italian French Thousand Island Balsamic Vinaigrette Red Wine Vinaigrette Honey Lime Vinaigrette
QUARTS (serves 6-8)
SOUP OF THE DAY CORN & CRAB BISQUE CAJUN GUMBO YA YA	$11.99 $11.99 $18.99
(serves 9-12)
SHRIMP DUCKY $69.99 Strips of duck with sautéed shrimp in a Burgundy mushroom sauce over rice or pasta.	CRAWFISH ETOUFFÉE $62.49 Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice.
ANDOUILLE SAUSAGE, RED BEANS AND RICE $35.99 A New Orleans tradition, from the best recipe of its kind.	JAZZY WINGS, RED BEANS AND RICE $57.99 Jazzy wings served with our famous red beans and rice.
ST. LOUIS RIBS (3 slabs, approx. 36 pieces) $54.49 “Fall off the bone” tender St. Louis Ribs, smothered in our homemade BBQ sauce.	SHRIMP CREOLE $52.49 Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.
SHRIMP DILL-ICIOUS $55.49 Shrimp lightly sautéed and finished in a dill cream sauce. Served over pasta.	SHRIMP ETOUFFÉE $54.99 Shrimp in a dark roux-based sauce seasoned with garlic, green onions and spices, ladled over white rice.
STEAK LABOUCHERE 45.99 Seared ribeye steak, sliced thin, garlic butter and tossed pasta with Labouchere sauce.	WOOD GRILLED CHICKEN WITH YAMS $59.99 Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade Worcestershire sauce. Served with onion strings.
(serves 9-12)
CRABCAKES AND SHRIMP ALFREDO $71.49 Fried crabcakes on a bed of pasta, topped with a light shrimp Alfredo sauce.	CHICKEN ALFREDO $49.99 Breaded fresh breasts of chicken fried and served over pasta in Alfredo sauce.
CRAWFISH FETTUCCINE $64.99 Crawfish sautéed in a light cream sauce with green onions, seasonings and pasta.	JAMBALAYA PASTA $57.99 Shrimp, chicken, Andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over pasta.
PASTA SHRIMP COPELAND $57.99 Shrimp sautéed with garlic, mushrooms and fresh herbs, served over pasta.	SHRIMP & TASSO PASTA $57.99 Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with pasta.
TOMATO BASIL CHICKEN $54.99 Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter and topped with Parmesan cheese.	EGGPLANT PARMESAN $44.99 Fried eggplant slices on a bed of pasta with Marinara, drizzled with Alfredo and topped with melted Mozzarella, Fontina and Parmesan cheeses.
CHICKEN PARMESAN $55.49 Fried chicken breasts on pasta with Marinara, drizzled with Alfredo and topped with melted Mozzarella, Fontina and Parmesan cheeses.
(serves 9-12)
GRILLED TO PERFECTION SIMPLY GRILLED CHICKEN $54.99 Served with a light lemon sauce. FARM RAISED REDFISH $99.49 GRILLED SALMON $94.99	BAYOU BLACKENED CATFISH $59.99 CHICKEN $54.99 SALMON $94.99 FARM RAISED REDFISH $99.49
(serves 25)
FRIED SHRIMP PLATTER $74.49 Our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce.	FRIED CATFISH PLATTER $59.99 Our most popular platter – Fried Catfish, thinly sliced, seasoned and golden fried. Served with tartar sauce.
(serves 9-12)
RED BEANS & RICE $14.99 LYONNAISE VEGETABLES $14.99 GRITS AND GRAVY $14.99 SMOTHERED GREEN BEANS $14.99 CORN MACQUE CHOUX $14.99 LOADED MACARONI AND CHEESE $11.99	BISCUITS (1 dozen) $4.99 FETTUCCINE ALFREDO $14.99 MASHED SWEET POTATOES $14.99 RED HOT POTATOES $14.99 VEGETABLES TOOT TOOT® $12.99

SIGNATURE CHEESECAKE (12 slices) $39.99 CHOCOLATE SIGNATURE CHEESECAKE (12 slices) $39.99 ORIGINAL CHEESECAKE NAPOLEON (10 slices) $49.99 AL’S FAVORITE HOMEMADE CREOLE STYLE CHEESECAKE (12 slices) $39.99	AL’S CHOCOLATE FUDGE CAKE (16 slices) $69.99 HOMEMADE BROWNIE (15 pieces) $23.99 HOMEMADE PRALINE (6 pieces) $6.99 WHITE CHOCOLATE BREAD PUDDING (9 slices) $64.99 ALEX’S CARROT CAKE (16 slices) $73.99
$7.99/PINT
3 CARAMEL BANANAS FOSTER BLUEBERRY CARAMEL PECAN CARAMEL CHOCOLATE FUDGE	DULCE DE LECHE ORIGINAL PRALINE RASPBERRY STRAWBERRY WHITE CHOCOLATE
Items may vary per location.