1001 S. Clearview Parkway
Jefferson, LA 70121
Phone: (504) 620-7800
banquetcno1@alcopeland.com
1700 Lapalco Blvd.
Harvey, LA 70058
Phone: (504) 364-1575
banquetcno4@alcopeland.com
1319 West Esplanade Avenue
Kenner, LA 70065
Phone: (504) 617-9146
banquetcno61@alcopeland.com
1337 Gause Blvd.
Slidell, LA 70458
Phone: (985) 643-0001
copelands05@copelandsofneworleans.com
680 N. Highway 190
Covington, LA 70433
Phone: (985) 809-9659
banquetcno26@alcopeland.com
4957 Essen Lane
Baton Rouge, LA 70809
Phone: (225) 769-1800
dedmonson@copelandsofneworleans.com
1665 E. Industrial Loop
Shreveport, LA 71106
Phone: (318) 797-0143
banquetcno20@alcopeland.com
1534 Martin Luther King Blvd.
Houma, LA 70360
Phone: (985) 873-9600
3920 Ambassador Caffery Pkwy.
Lafayette, LA 70503
Phone: (337) 991-0320
3851 Pecanland Mall Rd.
Monroe, LA 71203
Phone: (318) 324-1212
2602 S. Shackleford Rd.
Little Rock, AR 72205
Phone: (501) 312-1616
Order Online
463 N. 46th St.
Rogers, AR 72756
Phone: (479) 246-9455
Order Online
4310 Southside Blvd.
Jacksonville, FL 32216
Phone: (904) 998-4414
3131 Cobb Pkwy. S.E.
Atlanta, GA 30339
770-612-3311
1142 Barrett Parkway NW
Kennesaw, GA 30144
Phone: (770) 919-9612
10200 Wincopin Circle
Columbia, MD 21044
Phone: (301) 596-6107
banquetcno33@alcopeland.com
1400 Plaza Place
Southlake, TX 76092
Phone: (817) 305-2199
Penthouse Salad®
Hot Crab Claws
Pasta Shrimp Copeland
Original Cheesecake Napoleon™
 There’s no need to run around town. Copeland’s has everything you need RIGHT HERE! Call the location nearest you to place an order. |
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(40 pieces) $29.99 Balls of broccoli, bacon and cheese, fried & served with Tiger sauce. |
(serves 8-10) $49.49 Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons. |
(25 whole wings) $39.99 Whole chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese dressing and Ranch dressing. (Each whole wing can be cut into 2 pieces upon request) |
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(25 pieces) $35.99 Fried mushroom caps with crabmeat stuffing and Tiger sauce. |
(25 pieces) $47.99 Jumbo shrimp stuffed with crabmeat dressing, breaded and fried. Served over Tasso butter cream. |
(serves 8-10) $44.99 Brioche bread topped with artichoke and spinach, sautéed crawfish, Alfredo sauce and Monterey Jack cheese, then broiled. |
(12 sandwiches) $47.99 Smoked turkey, lean ham, bacon and cheeses, stacked on a croissant with Tiger sauce, lettuce, tomato. |
| (serves 8-10) $39.99 Aged Cheddar, Swiss and Pepper Jack cheeses. Served with fresh red grapes. (24 hr. notice required) |
(serves 8-10) $45.99 Fresh melon, pineapple, strawberries, grapes and other fresh seasonal berries. Seasonal fruit may vary. (48 hr. notice required) |
(serves 8-10) $45.99 A selection of garden vegetables including cauliflower, baby carrots, celery and roma tomatoes. Served with Copeland’s homemade buttermilk Ranch dressing. (24 hr. notice required) |
(50 pieces) $49.99 Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce. |
 (serves 8-10) |
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| $30.49 Romaine, Copeland’s Caesar dressing, Parmesan cheese and croutons. |
$32.49 |
| $29.99 Chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings. |
$34.99 Mixed greens, fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato and red onion tossed with Honey Balsamic vinaigrette. |
| $28.99 Spinach, bacon, pecans, red onions, mushrooms, eggs and hot bacon dressing. |
Homemade Buttermilk Ranch  Balsamic Vinaigrette |
$35.99 |
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 QUARTS (serves 4-6) |
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| $11.99 $17.99 $18.49 |
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| $59.99 Strips of duck with sautéed shrimp in a Burgundy mushroom sauce over rice or pasta. |
$58.99 Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice. |
| $29.99 A New Orleans tradition, from the best recipe of its kind. |
(3 slabs) $54.49 “Fall off the bone” tender St. Louis Ribs, smothered in our homemade BBQ sauce. |
| $52.49 Traditional New Orleans sauce loaded with shrimp ladled over steamed rice. |
$54.99 Shrimp in a dark roux-based sauce seasoned with garlic, green onions and spices, ladled over white rice. |
| $45.99 Seared ribeye steak, sliced thin, garlic butter and tossed pasta with Labouchere sauce. Please specify temperature. |
$49.99 Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade Worcestershire sauce. Served with onion strings. |
 (serves 8-10) |
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| $59.99 Fried crabcakes on a bed of pasta, topped with a light shrimp Alfredo sauce. |
$44.99 Fresh breasts of chicken grilled or fried and served over pasta in Alfredo sauce. |
| $54.99 Crawfish sautéed in a light cream sauce with green onions, seasonings and pasta. |
$49.99 Shrimp, chicken, Andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over pasta. |
| $49.99 Shrimp sautéed with garlic, mushrooms and fresh herbs, served over pasta. |
$57.99 Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with pasta. |
| $54.99 Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter and topped with Parmesan cheese. |
$44.99 Fried eggplant slices on a bed of pasta with Marinara, drizzled with Alfredo and topped with melted Mozzarella, Fontina and Parmesan cheeses. |
| $49.99 Fried chicken breasts on pasta with Marinara, drizzled with Alfredo and topped with melted Mozzarella, Fontina and Parmesan cheeses. |
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 (serves 8-10) |
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| (serves 8-10) $49.99 $49.99 $89.99 $99.49 $79.99 |
(serves 8-10) $49.99 $99.49 $89.99 $79.99 |
 (serves 25) |
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(3 lbs.) $44.99 Our most popular platter – Fried Catfish, thinly sliced, seasoned and golden fried. Served with tartar sauce. |
 QUARTS (serves 4-6) |
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| $11.99 $12.99 $12.99 $12.99 |
$11.99 (1 dozen) $5.99 $12.99 $12.99 $12.99 |
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| $41.95 $21.99 $41.95 $21.99 (12 slices) $34.99 (6 slices) $19.99 (16 slices) $69.99 (20 pieces) $22.99 (1/2 dozen) $6.99 (1 DOZEN) $10.99 (9 portions) $49.99 (16 slices) $73.99 (SERVES 8-10) $39.99 INCLUDES: BROWNIES, PRALINES, CHOCOLATE COVERED STRAWBERRIES |
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 $9.99/PINT $6.99/HALF PINT |
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| 2 CARAMEL BANANAS FOSTER CARAMEL PECAN CARAMEL |
ORIGINAL PRALINE RASPBERRY STRAWBERRY WHITE CHOCOLATE |
| Items may vary per location. | |
There’s no need to run around town. Copeland’s has everything you need RIGHT HERE! |
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| (serves 25) Includes 30 of each: ■ Disposable dinner plates ■ Disposable bowls ■ Disposable dessert plates ■ Drinking cups (20 oz.) ■ Cutlery packets |
Disposable chafing dish (includes 2 sternos) $14 Extra sterno $ 2 Ask about offsite service |
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| (8 -10 lbs.) | $7/gallon $7/gallon $1.50 each $2 each (check availability) |
| Pickup or delivery available - delivery fees vary per location. | |
| How to Order Your party tastes perfect with Copeland’s. Whether you need a small selection of light-bites for a casual cocktail party or a four-course dinner for 200, Copeland’s Catering can make your event extraordinary. Copeland’s Catering will inspire you with irresistible ideas that are easy and affordable. Our event consultants are on hand to help you plan an impressive event – whatever the occasion. To ensure the best possible quality and service, all orders must be placed at least 12 hours in advance, with some items requiring 24-48 hours notice. Call the location nearest you to place an order. |
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