 Eggplant Pirogue® |
 Grilled Chicken With Yams |
 | |
Strips of fresh duck with sautéed shrimp in a rich Burgundy mushroom sauce over rice or linguine. |
Shrimp, Andouille and smoked sausage sautéed with Creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf. |
Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta. |
Signature marinated grilled chicken breast served with choice of any two sides. |
Blackened fresh chicken breast, sautéed peppers, served with choice of any two signature sides. |
Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream with fries. |
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings. |
Milk-fed veal, spiced and panéed with a creamy blend of linguine, shrimp and Tasso. Add an extra slice of veal for 1.99 |
A New Orleans tradition, from the best recipe of its kind. |
|
| 18% gratuity included on all parties of 7 or more. |
