Copeland's of New Orleans Eggplant Pirogue
Eggplant Pirogue®

Grilled Chicken with Yams
Grilled Chicken With Yams


SHRIMP DUCKY 14.99
Strips of fresh duck with sautéed shrimp in a rich Burgundy mushroom sauce over rice or linguine.
SHRIMP ORLEANS 12.99
Shrimp, Andouille and smoked sausage sautéed with Creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.
EGGPLANT PIROGUE® Since 1983 15.49
Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.
LOUISIANA GRILLED CHICKEN 11.49
Signature marinated grilled chicken breast served with choice of any two sides.
BLACKENED CHICKEN 11.79
Blackened fresh chicken breast, sautéed peppers, served with choice of any two signature sides.
CRAB STUFFED SHRIMP 14.49
Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream with fries.
GRILLED CHICKEN
WITH YAMS 13.49

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings.
VEAL COPELAND® Since 1983 15.79
Milk-fed veal, spiced and panéed with a creamy blend of linguine, shrimp and Tasso. Add an extra slice of veal for 1.99
ANDOUILLE SAUSAGE,
RED BEANS AND RICE
Since 1983 7.99
A New Orleans tradition, from the best recipe of its kind.
 
Prices and menu items vary by location.
18% gratuity included on all parties of 7 or more.