Copeland's of New Orleans Eggplant Pirogue
Eggplant Pirogue®

Copeland's of New Orleans Wood Grilled Chicken with Yams
Wood Grilled Chicken With Yams


SHRIMP DUCKY 14.99
Strips of fresh duck with sauteed shrimp in a rich Burgundy mushroom sauce over rice or linguine. 		SIMPLY GRILLED CHICKEN 11.49
Grilled chicken breast served with choice of any two signature sides.
EGGPLANT PIROGUE ® Since 1983 14.99
Fresh Cajun fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.		 STUFFED SHRIMP 14.49
Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream with fries.
BLACKENED CHICKEN 11.49
Blackened fresh chicken breast, sautéed peppers, served with choice of any two signature sides.		 VEAL COPELAND ® Since 1983 15.29
Milk-fed veal, spiced and paneed. With a creamy blend of linguine, shrimp and Tasso. Add an extra slice of veal for 1.00
WOOD GRILLED CHICKEN
WITH YAMS 13.49
Seasoned and grilled fresh chicken breast over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade Worcestershire sauce. Served with onion strings.		 *SHRIMP & GRITS WITH CREOLE GRAVY 11.99
Creamy cheese grits topped with a spicy Creole gravy.

*The proceeds of this dish are donated equally to
The Al Copeland Foundation and The Chris Paul Basketball Camp Scholarship Fund.
ANDOUILLE SAUSAGE, RED BEANS AND RICE Since 1983 7.99
A New Orleans tradition, from the best recipe of its kind.		  
Prices and menu items vary by location.
18% gratuity included on all parties of 7 or more.