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| Fresh fish filleted daily, perfectly cooked to order. Topped with your choice of Lemon Bordelaise, Garlic Butter, Creole Meuniére, or Lacombe sauce. | |
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18.99
Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides. |
20.99
Specially selected farm raised redfish blackened or grilled and served with choice of any two signature sides. |
| 15.99 Fillet of hand cut fresh fish, grilled, topped with Crawfish Etouffée. Served with choice of any two signature sides. |
13.99
Fillet of fresh fish, seasoned and lightly dusted with flour and sauteed. Topped with sauteed mushrooms, tomatoes and garlic in a light seafood stock. Served over angel hair pasta. |
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14.99
Fillet of fresh fish, seasoned and lightly dusted with flour and sauteed. Topped with sauteed crawfish and dill cream sauce. Served with choice of any two signature sides. |
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| Fried seafood platters served with onion strings, fries, corn fritters and French bread. | |
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22.99
Golden fried oysters (seasonal), shrimp, crawfish tails, crabcake and thin crispy catfish. |
15.99 Our most popular catfish dinner, thinly sliced catfish, seasoned and lightly fried. |
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17.99
Crawfish tails seasoned and golden fried. |
18.99 Shrimp seasoned and lightly fried. |
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14.99
An 8 oz. fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides. |
12.29
Lightly fried catfish, topped with pecans, sesame and Creole Meuniere sauce. Served with choice of any two signature sides. |
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10.99
Farm raised fillet of catfish seasoned and blackened, served with choice of any two signature sides. Add a fillet of catfish for 2.99 |
12.29
Golden fried catfish with creamy shrimp butter sauce. Served with choice of any two signature sides. |
| 18% gratuity included on all parties of 7 or more. |
