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| Fried seafood platters served with onion strings, fries, corn fritters and French bread. Shrimp, crawfish tails, oysters (seasonal), crabcake and thin crispy catfish. Shrimp seasoned and lightly fried. Crawfish tails seasoned and golden fried. Thinly sliced catfish, seasoned and lightly fried. |  Blackened Farm Raised Redfish |
 Fresh fish filleted daily, perfectly cooked to order. Topped with your choice of Lemon Bordelaise, Garlic Butter, Creole Meuniére. | |
Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides. |
Fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides. |
Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock over angel hair pasta. |
Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides. |
Spicy rice pilaf topped with grilled fresh fish, shrimp Andouille and smoked sausage with Creole trinity of vegetables, shrimp stock, touch of cream. |
Fillet of catfish seasoned and blackened, served with choice of any two signature sides. Add a fillet of catfish for 3.99 |
Farm raised redfish blackened or grilled, served with choice of any two signature sides. |
Golden fried catfish with creamy shrimp butter sauce. Served with choice of any two signature sides. |
| 18% gratuity included on all parties of 7 or more. |
