LUNCH AVAILABLE UNTIL 4PM

Try Our Small Tasting Plates For Lunch


SOUP DU JOUR BOWL
3.99 BIG BOWL 5.99

Ask your server about our fresh homemade soup of the day.

SOUP DU JOUR & SALAD 7.99
Copeland’s Soup Du Jour and House Salad.

SOUP & LOADED BAKED POTATO 7.99
Copeland’s Soup Du Jour and Loaded Baked Potato.

PENTHOUSE SALAD® 8.99
Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.
ADD CHICKEN OR SHRIMP, GRILLED OR FRIED 3.99
STEAK CHOP SALAD 9.99
Prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

APPLE ALMOND BLEU SALAD 7.99
Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette.


SHRIMP PO-BOY 9.99
Golden fried and served dressed on New Orleans own French bread with fries.
COPELAND BURGER Since 1983 9.99
1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries.
HICKORY CHEDDAR BURGER 9.99
8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated Cheddar cheese, fries.
LE CLUB CROISSANT Since 1983 9.99
Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries.


Side salad with lunch entree add 2.29
EGGPLANT PIROGUE® Since 1983 9.99
Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

PASTA SHRIMP COPELAND 8.99
Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.

BLACKENED CATFISH 9.29
Farm raised fillet of catfish seasoned and blackened, served with choice of any two signature sides.

CATFISH ACADIANA® 9.99
Golden fried catfish with our creamy shrimp butter sauce. Served with choice of any two signature sides.

JAMBALAYA PASTA Since 1983 9.99
Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

CRAWFISH FETTUCCINE 8.99
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

TOMATO BASIL CHICKEN 8.29
Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.

CHICKEN ALFREDO 8.99
Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce.

BLACKENED CHICKEN 8.79
Blackened fresh chicken breast, sautéed peppers, served with choice of one signature side.
CRABCAKE & SHRIMP ALFREDO 9.99
Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.

SHRIMP AND TASSO PASTA
Since 1983
8.99
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, bow tie pasta.

RICOCHET CATFISH® 9.99
Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides.

CHICKEN PARMESAN 9.29
Breaded fresh chicken breast fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT PARMESAN 7.49
Seasoned and fried eggplant slices, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT AND CHICKEN
PARMESAN 8.79

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

ANDOUILLE SAUSAGE,
RED BEANS AND RICE
Since 1983 6.99
A New Orleans tradition, from the best recipe of its kind.
Prices and menu items vary by location.
18% gratuity included on all parties of 7 or more.