 LUNCH AVAILABLE UNTIL 4PM Try Our Small Tasting Plates For Lunch |
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BOWL 3.99 -- BIG BOWL 5.99 Ask your server about our fresh homemade soup of the day. |
7.99
Copeland's Soup Du Jour and House Salad. |
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7.99
Copeland's Soup Du Jour and Baked Potato with your choice of toppings. |
8.99
Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons and toasted brioche cheese bread. Choice of dressing. ADD CHICKEN OR SHRIMP, GRILLED OR FRIED 3.99 |
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9.99
Prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings. |
7.99
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion and mixed greens, tossed with Honey Balsamic vinaigrette. |
 All sandwiches served with fries. | |
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9.99
Shrimp seasoned, golden fried and served dressed on New Orleans own Leidenheimer French bread with fries. |
9.99
1/2 lb., hand formed choice ground chuck, topped with Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo and Tiger sauce on a croissant. Served with fries. |
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9.99
Blackened fresh chicken, topped with our signature BBQ sauce, cheese, mushrooms, bacon slices and onion strings, with honey bacon mustard dressing. Served with fries. |
9.49
Smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm, buttery croissant and served with Tiger sauce and fries. |
 Side salad with lunch entree add 1.99 | |
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9.99
Fresh Cajun fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta. |
9.99
Tender shrimp, sauteed with garlic, mushrooms and fresh herbs, served over angel hair pasta. |
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9.29
Farm raised fillet of catfish seasoned and blackened, served with choice of two signature sides. |
9.49
Golden fried catfish with our creamy shrimp butter sauce and served with choice of any two signature sides. |
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8.99
Crawfish sauteed in a light cream sauce with green onions and special seasonings, tossed with fettuccine. |
7.99
Fresh grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter and topped with Parmesan cheese. |
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8.49
Breaded fresh breast of chicken fried and served with fettuccine sauteed in Alfredo sauce. |
8.49
Skillet-blackened fresh chicken breast, sauteed peppers, served with choice of one signature side. |
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9.99
Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce. |
9.99
Shrimp sauteed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta. |
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9.49
Lightly fried catfish, topped with pecans, sesame and Creole Meuniere sauce. Served with choice of any two signature sides. |
9.29
Breaded fresh chicken breast fried and placed on a bed of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses. |
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6.99
Seasoned and fried eggplant slices on a bed of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses. ADD A CHICKEN CUTLET FOR 1.00 |
5.99
A New Orleans tradition, from the best recipe of its kind. TRY SUBSTITUTING JAZZY WINGS 9.99 |
| 18% gratuity included on all parties of 7 or more. |