 LUNCH AVAILABLE UNTIL 4PM Try Our Small Tasting Plates For Lunch |
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Ask your server about our fresh homemade soup of the day. Copeland’s Soup Du Jour and House Salad. Copeland’s Soup Du Jour and Loaded Baked Potato. Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing. ADD CHICKEN OR SHRIMP, GRILLED OR FRIED 3.99 |
Prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette. |
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Golden fried and served dressed on New Orleans own French bread with fries. |
1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries. |
8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated Cheddar cheese, fries. |
Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries. |
 Side salad with lunch entree add 2.29 | |
Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta. Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta. Farm raised fillet of catfish seasoned and blackened, served with choice of any two signature sides. Golden fried catfish with our creamy shrimp butter sauce. Served with choice of any two signature sides. Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine. Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese. Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce. Blackened fresh chicken breast, sautéed peppers, served with choice of one signature side. |
Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce. Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, bow tie pasta. Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides. Breaded fresh chicken breast fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses. Seasoned and fried eggplant slices, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses. Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses. A New Orleans tradition, from the best recipe of its kind. |
| 18% gratuity included on all parties of 7 or more. |
