CRAB STUFFED EGGPLANT 14.99
Copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

CRABCAKES AND SHRIMP ALFREDO 15.49
Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.

PASTA SHRIMP COPELAND 13.99
Tender shrimp, sautéed with garlic, mushrooms and fresh herbs. Served over angel hair pasta.

TOMATO BASIL CHICKEN 12.49
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.

JAMBALAYA PASTA Since 1983 14.99
Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.




Jambalaya Pasta



Crab Stuffed Eggplant


Crabcakes and Shrimp Alfredo

CHICKEN ALFREDO 11.99
Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce.

SHRIMP AND TASSO PASTA
Since 1983 13.99
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, bow tie pasta.

CRAWFISH FETTUCCINE 12.99
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

CHICKEN PARMESAN 11.99
Breaded fresh chicken breast fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT AND
CHICKEN PARMESAN 11.49
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.
Prices and menu items vary by location.
18% gratuity included on all parties of 7 or more.