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Copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin. Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce. Tender shrimp, sautéed with garlic, mushrooms and fresh herbs. Served over angel hair pasta. Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese. Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. ![]() Jambalaya Pasta ![]() Crab Stuffed Eggplant |
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| 18% gratuity included on all parties of 7 or more. |




















