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14.99
Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce. |
13.99 Copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin. |
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14.59
Shrimp, chicken, Andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta. |
11.49
Breaded fresh breast of chicken fried and served with fettuccine sauteed in Alfredo sauce. |
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13.99
Shrimp sauteed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta. |
12.49
Grilled, seasoned, fresh chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter and topped with Parmesan cheese. |
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11.99
Shrimp lightly sauteed and finished in a dill cream sauce. Served over linguine. |
12.99 Crawfish sauteed in a light cream sauce with green onions and special seasonings, tossed with fettuccine. |
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11.99
Breaded fresh chicken breast fried and placed on a bed of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses. |
9.99 Seasoned and fried eggplant slices on a bed of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses. |
| 18.99 Seared ribeye steak, garlic butter, tossed angel hair pasta with Labouchere sauce. |
10.99 Meatballs, red gravy, angel hair pasta, garlic butter, topped with herb Parmesan cheese, garlic bread. |
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11.49 Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses. |
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| 18% gratuity included on all parties of 7 or more. |
