Steaks & Ribs | Copeland's of New Orleans

At Copeland’s, we use only the finest hand-selected, USDA approved, 100% corn-fed Midwestern beef that has been naturally aged 28 days – ensuring a perfectly flavorful steak each and every time.

8 oz. of the most tender center cut filet served sizzlin’.

6 oz. tender filet.

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
Add Bleu Cheese for just 1.50.

Center cut filet, topped with fresh minced garlic butter.

12 oz. USDA Prime top sirloin steak.

A 13 oz. Certified Angus Beef® ribeye steak, aged for perfection.

Classic Filet

A 13 oz. Certified Angus Beef® ribeye topped with René mushrooms, burgundy mushroom sauce.

very red, cool center

red, warm center

pink center

slightly pink center

broiled throughout,
no pink

“Fall off the bone” tender St. Louis Ribs, smothered in our homemade BBQ sauce.
Served with choice of any one signature side.

18% gratuity included on all parties of 7 or more.



	MENU HOMEPAGE		SIZZLIN' STEAKS

	APPETIZERS		SMALL TASTING PLATES

	SOUPS		SALADS

	BURGERS & SANDWICHES		PASTA

	CLASSICS		FRESH FISH

	LUNCH MENU		DESSERT

	BRUNCH		WINE & SPECIALTY COCKTAILS