All steaks are broiled to your satisfaction and served with a complimentary side.
CLASSIC FILET Since 1983 26.99
8 oz. of the most tender center cut filet served sizzlin'.
PETITEFILET 23.99
6 oz. tender filet.
AL'S FAVORITE FILET 27.99
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. Add Bleu Cheese for just 1.50 extra.
GARLIC FILET 27.99
Center cut filet, topped with fresh minced garlic butter.
PRIME TOP SIRLOIN 20.99
12 oz. USDA Prime top sirloin steak.
RIBEYE Since 1983 25.99
A 13 oz. Prime marbled ribeye steak, aged for perfection.


ST. LOUIS RIBS 20.99 1/2 RACK 12.99
"Fall off the bone" tender St. Louis Ribs, smothered in our homemade BBQ sauce. Served with choice of any one signature side.

CREATE YOUR OWN SPECIALTY STEAK
GARLIC SAUTEED CRABMEAT 4.99
GARLIC SAUTEED CRAWFISH 4.99
RENE MUSHROOMS 2.00
CARAMELIZED ONIONS 1.00
GARLIC 1.00
BLEU CHEESE 1.50


LOADED MACARONI & CHEESE
SMOTHERED GREEN BEANS
RED HOT POTATOES
RED BEANS AND RICE
LYONNAISE VEGETABLES
CORN MACQUE CHOUX
MASHED SWEET POTATOES
GRITS AND GRAVY
BAKED POTATO
VEGETABLES TOOT TOOT®
Prices and menu items vary by location.
18% gratuity included on all parties of 7 or more.