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6.99
Seared ribeye steak, sliced thin, garlic butter, tossed angel hair pasta with Labouchere sauce. |
6.99
Seared ribeye steak, sliced thin, served over mushroom Cabernet gravy, with oven roasted Parmesan brioche stuffed tomato. |
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6.99
Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection. |
6.99
Fillet of catfish crusted with fresh pecans. Topped with a Creole Meuniere sauce and crispy fried onion strings. |
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7.99
Oysters, shrimp, crabmeat and fresh herbs simmered in a light red gravy and served over angel hair pasta with Parmesan cheese. |
5.99
Shrimp pressed in seasoned bread crumbs with Alfredo pasta. |
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5.99
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over rice. Try it with shrimp! |
5.99
Traditional New Orleans sauce loaded with shrimp served over fried eggplant. |
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6.99
Shrimp sauteed with classic New Orleans beer, spices, Worcestershire sauce, rosemary and garlic, served atop a garlic crouton. |
5.99
Creamy cheese grits topped with a spicy shrimp and andouille sauce. |
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5.99
Boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette, and a Sweet Heat drizzle. |
4.99
Mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette. |
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4.99
Chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette, garnished with fried onion strings. |
4.99
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion and mixed greens, tossed with Honey Balsamic vinaigrette. |
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| 18% gratuity included on all parties of 7 or more. |