STEAK LABOUCHERE 7.99
Seared ribeye steak, garlic butter, tossed angel hair pasta with Labouchere sauce.

Copeland's of New Orleans Crabmeat Ravioli
Crabmeat Ravioli


Copeland's of New Orleans Shrimp Orleans
Shrimp Orleans



CRABMEAT RAVIOLI 6.99
Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection.
PECAN CRUSTED CATFISH 6.99
Crusted with fresh pecans. Topped with a Creole Meuniére sauce and crispy fried onion strings.
SEAFOOD PASTA 7.99
Shrimp, crabmeat and fresh herbs simmered in a light red gravy, angel hair pasta, Parmesan cheese.
SHRIMP ETOUFFÉE 5.99
Dark roux-based sauce seasoned with garlic, green onions and spices, served over rice. Try it with Crawfish!
PANÉED EGGPLANT
WITH SHRIMP CREOLE 5.99

Traditional New Orleans sauce loaded with shrimp served over fried eggplant.
SHRIMP ORLEANS 6.99
Shrimp, Andouille and smoked sausage sautéed with Creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.
CRAB STUFFED SHRIMP 7.99
jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream.
COBB SALAD 4.99
Mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
  CHOP SALAD 4.99
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
APPLE ALMOND BLEU SALAD 4.99
Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette.
   
   
Prices and menu items vary by location.
18% gratuity included on all parties of 7 or more.