 | |
 | |
|
6.99
Seared ribeye steak, garlic butter, tossed angel hair pasta with Labouchere sauce. |
6.99 Golden fried catfish topped with our spicy Shrimp Creole. |
|
6.99
Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection. |
6.99
Fillet of catfish crusted with fresh pecans. Topped with a Creole Meuniere sauce and crispy fried onion strings. |
|
7.99
Oysters, shrimp, crabmeat and fresh herbs simmered in a light red gravy and served over angel hair pasta with Parmesan cheese. |
5.99 Traditional New Orleans sauce loaded with shrimp served over fried eggplant. |
|
5.99
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over rice. Try it with shrimp! |
5.99
Liz’s homemade meatball recipe with angel hair pasta and Labouchere sauce. |
| 5.99 Creamy cheese grits topped with a spicy Creole gravy. |
|
 | |
|
5.99
Boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette, and a Sweet Heat drizzle. |
4.99
Mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette. |
|
4.99
Chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette, garnished with fried onion strings. |
4.99
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion and mixed greens, tossed with Honey Balsamic vinaigrette. |
|
|
| 18% gratuity included on all parties of 7 or more. |
